Egg is an important ingredient for traditional baking. It provides structure and stability within the batter. It also acts as emulsifiers or thickener for sauces and creams. Eggs add moisture to the product and can also be used as a glazing agent. Although they are… Read More
Hey guys, Today I am bringing you a very simple and easy tofu recipe that will definitely satisfy your palate. If you are someone like me who is consciously trying to lower meat consumption (due to whatever reasons), then you must give it a go!… Read More
Unprompted articles by lobbyists from the dairy industry and people who believe in juice detoxes litter our social media like landfills. The debate about cow’s milk and plant-based milk is amusing and sometimes warlike, with its most zealous enthusiasts purporting ‘facts’ with no base in… Read More
If you are a vegan or a vegetarian you are going to love this recipe for (which is the Tibeto-Nepalese name for dumplings). If you love dumplings and wanna try something which has a chewy texture and a juicy bite, then give this recipe a… Read More
