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Welcome to Food Everest Katha

This blog is all about food! We have got some exceptional new recipes as well as some tried and tested traditional recipes from all over the world.

We are interested in learning new things every single day! Which is why we try out different recipes and experiment with the ingredients to create scrumptious food and beverages for your taste buds!

Happy Eating !

Highlights

How to make Shakshuka/Menemen?

Shakshuka/ Menemen, a dish very popular in Turkey, North Africa and Middle East, is one of the easiest meal to prepare, takes about 35-40 mins from start to finish. It consist of easy pantry ingredients such as eggs, tomatoes, onions, bell pepper etc., and you can add or remove some ingredients according to your taste.… Read More

10 Natural Eggs Substitutes for baking:

Egg is an important ingredient for traditional baking. It provides structure and stability within the batter. It also acts as emulsifiers or thickener for sauces and creams. Eggs add moisture to the product and can also be used as a glazing agent. Although they are important for baking, these days many people don’t eat eggs… Read More

How to make a delicious, crunchy tofu sticks/strips!

Hey guys, Today I am bringing you a very simple and easy tofu recipe that will definitely satisfy your palate. If you are someone like me who is consciously trying to lower meat consumption (due to whatever reasons), then you must give it a go! Just to make it clear though, it’s not a substitute… Read More